Bed and Breakfast is offered all year round. As far as possible, locally sourced ingredients are served at breakfast including local free range eggs and the award winning bread from Hobbs House Bakery. Honey, marmalade and yoghurt are all home produced, while fruit compotes and jams are made using fruit from the garden.
Self-catering is available in the flat, which consists of a studio style room with beamed ceilings, a double bed and a living/eating area. There is a small galley kitchen and a shower room. The flat has its own, west facing courtyard making it the perfect place for a summer break, while in the winter the wood burning stove creates a cosy retreat.
Flat lets are completely flexible and can begin any day of the week. Short breaks and longer bookings are all readily arranged.
